Public Relations Means ROI
We'll get you valuable - third-party - media relations connections with
some of the nation's most relevant writers and podcasters, which in turn will lead to added ROI.
After 35 years as a wine journalist, Alan Goldfarb now writes stories for wineries
through his media relations (PR) consultancy as a liaison between your brand
and his many contacts with the nation's media.
Tell Your Wine's Unique Story
It’s all about your story – if you want to attract media attention to your brand. It must be a real story, one told with authentic passion, uniqueness, and it has got to be compelling. With my journalist’s hat on, I will coax that story from you and fashion it in a such a way that my media colleagues will want to know more about you, your winery, your wines, and your story.
Media We've Worked With
Eric Asimov, New York Times
Katie Kelly Bell, Forbes
Dan Berger, Napa Register
Virginie Boone, Wine Enthusiast
James Brock, Paper City
Jonathan Cristaldi, Decanter
Lisa Denning, Grape Collective
Ray Fister, Between the Vines Podcast
Michael Franz, Wine Review Online
Brian Freedman, Food & Wine Magazine
Andy Harris, SoCal Restaurant Show, KLAA Radio
Tom Hyland, Forbes
Ray Isle, Food & Wine
Fredric Koeppel, Bigger Than Your Head
Jess Lander, San Francisco Chronicle
Tom Marquardt, Baltimore Sun
Elin McCoy, Bloomberg
Dave McIntyre, Washington Post
Esther Mobley, San Francisco Chronicle
Deborah Parker Wong, SOMM Journal
Sasha Paulsen, Napa Register
Stephen Rae, BE Local Podcast
Joe Roberts, 1 Wine Dude
Dale Robertson, Houston Chronicle
Sara Schneider, Robb Report
Randy Smith, The Wine Write
Joel Stein, Substack
Lettie Teague, Wall Street Journal
Lisa Adams Walter, Wine Women Radio
Kim Westerman, Forbes
MaryAnn Worobiec, Wine Spectator
Jessica Yadegaran, Bay Area News Group
Alder Yarrow, Vinography
Audio File
A (Short) Message From Alan Goldfarb
Produced by Tania Ketenjian, Sound Made Public